With the weather getting warmer in most of the US, many of us are looking forward to a steak, hot dog or veggie burger hot off the grill. If you're planning on firing up the barbie this weekend, here are a few tips for lowering the impact of that flame-cooked meal:

• While nothing beats charcoal for flavor, gas and electric grills are the top choices for energy-efficiency and cost.
• If you can't live without that charcoal flavor, look for all-natural briquettes (made from plant materials) or wood briquettes that come from sustainably-produced wood sources. You may have to dig a bit: these are easier to find in countries other than the US.
• Avoid the quick-light charcoal, or lighter fluid: chimney or electric starters work just as well or better, and don't produce volatile organic compounds (VOCs).
• Choose greener foods to throw on the grill: organic or locally-produced meats, or even meatless options. Fresh vegetables are wonderful grilled out.
• When cleaning the grill, avoid toxic cleaners: vinegar and a little elbow grease work wonders!

Got other tips for green grilling? Do share! Thanks to Thriftyfun.com and the Green Guide (a GO advertiser) for the great information.